Pakistan, renowned as the land of the pure, produces and is famous for its luscious and delectable mangoes. The country’s favorable climate and fertile soil are ideal for cultivating various mango varieties.
Pakistan has emerged as one of the leading exporters of mangoes, delighting taste buds worldwide with its top-quality produce. There are five most popular mango varieties which are in demand. Including, Sindhri, Chaunsa, Anwar Ratol, Langra, and Dasehri.
Let’s explore these top five Pakistani mangoes that have gained international recognition and are eagerly sought after in markets globally. As a consumer and progressive farmer, you will love to know these handy facts about these mango varieties.
Sindhri
There are several different reasons behind the likelihood of the Sindhri mango variety. It is available to people early in the season in May. It matures and ripens even when its skin color is green.
The most favorite thing that you may want to know is that it is fiberless.
Along with being fiberless, it contains juice with it enough to see. Sindhri mangoes shape is very distinct and you can identify it easily. It is wider from the top and narrow from the other side. Sindhri mangoes weight is greater than any other which varies from 2-4 kg.
Its thin skin allows for easy removal by hand. As its flesh is fiberless which means it contains juicier content in greater amounts. Therefore, people eat it raw and use it in milkshakes.
On the other hand, people are fond of mango identification of the Sindhri variety plant. They can acknowledge that their plant leaves are not too attractive and leaves are longer in length and shorter in width at maturity.
Chaunsa
Now let’s come to the Chaunsa mango variety. Its leaves are yellow with a light red mixture. Another exciting thing is that its leaves brighten when sunlight touches them. When leaves get mature, their color turns to bright green with beautiful veins on it.
Chaunsa mango fruit has a unique shape, size, and color. It stays green at a very early stage, known as physical maturity. Its fruit is of medium size and 1-1.5 kg weight. It is another mango fruit variety that is fiberless and juicy. Its skin is thin and completely easily erasable with a hand.
It is a king of mango fruit variety due to its size, shape, and of course taste.
Anwar Ratol
Anwar Ratol is another delicious mango representing its quality in taste, shape, and firmness. In other words, all the qualities and characteristics are just like Chaunsa. Its flesh is more fiberless and juicier in content than any other variety.
Anwar Ratol season is late, which starts from July onward to the end of August. Its size is medium and its weight ranges between 500g to 800 g. It has thin skin and yellow flesh makes it reasonable for eating raw and milkshakes as well.
As a horticultural researcher, I can claim that Anwar Ratol is just like Chaunsa in all things comparison but its size is too small than other varieties, which makes it less attractive than Chaunsa as of its aesthetic gratification.
As we talk about its plant structure, apparently of its leaves. Its leaves are smaller in size but beautiful in textural aspect. Green veins web looks attractive pinching with their fruit in mature leaves.
Langra
The Langra mango is a popular variety of mango that is cultivated in Pakistan. Its distinct taste, aroma, and texture are renowned. The Langra mango is medium to large, with an average weight of around 300-500 grams per fruit.
It has an oval or oblong shape, slightly flattened from the sides. The skin of the Langra mango is green when it is unripe. As it ripens, the skin turns yellowish-green with small brownish spots. The flesh of the Langra mango is fiberless, juicy, and tender. It has a vibrant yellow color.
Langra mangoes are famous for their sweet, aromatic flavor with a balanced level of acidity. Mango enthusiasts enjoy the rich, tropical taste they offer. People often describe the Langra mango as having a pleasant and distinctive aroma that is sweet and fragrant. The Langra mango is a mid-season variety, typically ripening from June to July in Pakistan. The Langra mango tree is a medium-sized tree with a dense canopy. It can grow up to a height of 10-15 meters.
The leaves of the Langra mango tree are dark green and shiny, and the tree produces small, fragrant white flowers during the blooming season. Farmers handpick the Langra mango when it reaches the desired level of ripeness. It is important to harvest it carefully to avoid any damage to the fruit.
The Langra mango is highly regarded for its unique taste and is considered one of the finest mango varieties in Pakistan. People often enjoy it fresh or use it in various culinary preparations such as desserts, smoothies, and mango-based beverages.
Dasehri
Dasehri mango is another popular variety cultivated in Pakistan, known for its unique flavor and aroma. The Dasehri mango is medium-sized, with an average weight ranging from 250 to 350 grams per fruit.
It has a small to medium-sized, oval-shaped fruit with a slightly pointed tip. The skin of the Dasehri mango is initially green when unripe, and as it ripens, it turns into a bright golden yellow color with some greenish patches.
The flesh of the Dasehri mango is smooth, fiberless, and tender. It has a vibrant golden-yellow color. Dasehri mangoes are known for their lovely and aromatic flavor. They have a melting and juicy texture with a unique blend of sweetness and slight tanginess.
The Dasehri mango is highly fragrant with a sweet, enticing aroma that intensifies as it ripens. Dasehri mangoes are early-season mangoes, usually ripening in June in Pakistan.
The Dasehri mango tree is medium-sized with a spreading canopy. It can grow up to a height of 6-9 meters. The leaves of the Dasehri mango tree are dark green and glossy, and the tree produces small, white flowers that emit a mild fragrance.
Dasehri mangoes are typically handpicked when they are fully mature but still firm. They continue to ripen off the tree and develop their characteristic sweetness and flavor.
Dasehri mangoes are highly prized for their delectable taste and are often enjoyed fresh. They are also used in various mango-based desserts, preserves, and juices. The variety is well-regarded both domestically and internationally for its quality and is considered one of the finest mango varieties from Pakistan.
Conclusions
Chaunsa, Anwar Ratol, Langra, Sindhri, and Dasehri mangoes are popular in Pakistan due to their exceptional taste, delightful aroma, and desirable texture. They can ripen perfectly while their skin is still green and are easy to peel by hand. Their versatility in various culinary uses, including fresh consumption, desserts, smoothies, and mango-based beverages, further contributes to their widespread appeal, making them cherished and integral to Pakistan’s culinary heritage.